Skip to content
Home / Dual-Level Cooking Outdoor Pizza Oven with Stone for Wood Fire

Dual-Level Cooking Outdoor Pizza Oven with Stone for Wood Fire

$52.66

1000 in stock

Detail

Stack More Into Every Fire

This wood-fired pizza oven offers a versatile cooking experience for patios, backyard kitchens, and camping trips. With a robust steel construction, it boasts 288 square inches of cooking area across two levels, allowing you to prepare two pizzas or roasts simultaneously. A removable center rack enables the creation of a larger space for whole poultry or taller pots, while a ceramic pizza stone is included for perfect pizza preparation.

Wood Fired Pizza Oven with Dual-Level Cooking and Pizza Stone

Two Levels, Different Temperatures

Using wood as fuel, the oven generates heat that travels through the cooking area via conduction. The temperature can be customized with the front door and chimney vents. The lower level achieves higher temperatures, ideal for the pizza stone during dual-level cooking. The removable center rack allows for quick adjustments between stacked cooking and a full-height chamber. A front-loading door provides easy access for adding food, rotating pizzas, or checking on your dishes.

Wood Fired Pizza Oven with Dual-Level Cooking and Pizza Stone

Ready for the Next Cookout

Putting this oven together involves connecting the main components before adding the pizza stone, center rack, and grill grate. Post-cooking, the removable accessories can be easily cleaned and stored. The built-in side handles make it convenient to lift or shift the 27.3 lb oven from one cooking area to another. With dimensions of 21.3 × 12.4 × 25.8 inches, this countertop design fits easily into garages, sheds, utility vehicles, and hatchbacks.

Product Benefits:

  • Dual-Level Chamber: Two cooking levels offer 288 sq in of cooking space for pizzas, roasting pans, and various dishes.
  • Removable Center Rack: Transforms the interior from a two-level setup to a taller cooking space.
  • Ceramic Pizza Stone: Ensures a dedicated surface for baking wood-fired pizzas.
  • Adjustable Airflow Vents: Front door and chimney vents manage airflow within the cooking chamber.
  • Built-In Side Handles: Integrated handles facilitate lifting or relocating the oven between cooking spots.

Specifications:

  • Material: Steel body, ceramic pizza stone
  • Fuel Type: Wood
  • Heating Method: Conduction heat transfer
  • Cooking Area: 288 square inches
  • Cooking Layout: Dual-level chamber with removable center rack
  • Dimensions: 21.3 × 12.4 × 25.8 inches
  • Weight: 27.3 lb
Customer Reviews

Reviews

There are no reviews yet.

Be the first to review “Dual-Level Cooking Outdoor Pizza Oven with Stone for Wood Fire”

Your email address will not be published. Required fields are marked *