Cutting Board Stainless Steel Antibacterial & Stain-Resistant

✔ Antibacterial and stain-resistant surface: The chopping board features a non-porous SUS304 stainless steel surface that prevents bacteria and mold growth, keeping the food preparation environment hygienic and safe. This ensures no absorption of odors or retention of stains, unlike plastic boards.

✔ Long-lasting and wear-resistant construction: Crafted from durable SUS304 stainless steel, the board resists scratches, cracks, and wear, providing a lifetime of reliable use without degrading or becoming a breeding ground for bacteria.

✔ Preserves knife sharpness and easy to clean: The smooth surface is gentle on knives, maintaining their sharpness longer, and cleans quickly by hand washing without lingering smells or bacteria. Dishwasher use is not recommended to maintain quality.

Material: SUS304 stainless steel

Surface Properties: Non-porous, antibacterial, stain-resistant

Durability Characteristics: Resistant to cracks, scratches, wear, and tear

Maintenance Recommendations: Hand wash with warm soapy water and soft cloth; dishwasher use not recommended